“For free spirits seeking the purity and truth of a terroir, who prefer balance over ripeness, who desire a sense of freshness and prioritize harmony, who wish to rediscover the Rhône Valley from a new perspective. For them, we make wine.”
4 estates, 1 vision
In pursuit of a natural balance, we seek the most sensitive and true interpretation of each of our terroirs: from the granite terraces of Crozes-Hermitage, to the active limestone of the Valréas plateau, the urgonian soils of Châteauneuf-du-Pape, and the blue marls of Rasteau. Not to forget the grey limestone of Gigondas, the red clays of Vinsobres, and the pebbles of Séguret… we benefit from a great diversity of terroirs, which is an endless source of inspiration.
Our Estates
Nos domaines
Nos domaines
CROZES-HERMITAGE
SAINT-JOSEPH
HERMITAGE
CÔTE RÔTIE
Located on the heights of Gervans with a breathtaking view of the Rhône and the Hermitage hill, the 12 hectares of vines on granite covered with sandy loess produce wines of rare complexity. The vineyard, sometimes over 100 years old, has been renewed over the decades, offering a diversity of quality massal selections and clones.
VALREAS
CHÂTEAUNEUF-DU-PAPE
VINSOBRES
CÔTES DU RHÔNE
At an altitude of 410 meters, The “Clos” offers an exceptional panorama of Mont Ventoux and the Dentelles de Montmirail. It spans 60 hectares, with 48 hectares dedicated to vineyards facing east and southeast. Grenache dominates in red, complemented by Syrah, while Roussanne, Marsanne, and Viognier share roles in white.
CHÂTEAUNEUF-DU-PAPE
VACQUEYRAS
VINSOBRES
CÔTES DU RHÔNE
RASTEAU
SÉGURET
GIGONDAS
La Ferme Du Mont has the unique feature of offering a complex mosaic of vineyards, among the best terroirs in the Southern Rhône Valley. Sensitive to the integrity of his environment, Stéphane Vedeau has been able to decipher, interpret, and adapt to these terroirs, in order to reveal their most sincere expression.
CÔTES DU RHÔNE
VALREAS
On the stony slopes with deep, cool clays facing southeast, our 10 hectares of vines draw their richness. The relative altitude of 350 to 400 meters imparts to this terroir an acidity that brings balance and a finesse of tannins characteristic of this appellation. We place paramount importance on maintaining a rich and varied ecosystem within the vineyard, thus promoting the natural balance in our wines.
Letting nature express itself freely
Our work philosophy is based on the constant pursuit of natural simplicity. Everything is already in nature. This is our conviction. Expressing the characteristics of our terroirs requires a holistic vision in which man is a guide rather than a ‘maker.’ Humility must guide his approach. He must restrain his urge to intervene too much, allowing nature to express its deepest essence.
Here, nothing is forced. Our actions are designed to intervene as little as possible, allowing the natural qualities of our grapes to shine. Listening and guiding to achieve harmony without perceiving the hand of man… is our creed. Purity, finesse, balance…
Shaping the Material
Wine is not an exact science. One must sense things, listen to the material express itself, and most importantly, allow time to do its work. Minimalist in our approach, we aim to reveal the original character of the wine. In our three cellars, in Rasteau, Valréas, and Gervans, we apply gentle and traditional vinification methods for the grapes: gravity-fed vinification, use of indigenous yeasts, and minimizing sulfite quantities well below the limits authorized in organic production.
Our Estates
CROZES-HERMITAGE
SAINT-JOSEPH
HERMITAGE
CÔTE RÔTIE
Located on the heights of Gervans with a breathtaking view of the Rhône and the Hermitage hill, the 12 hectares of vines on granite covered with sandy loess produce wines of rare complexity. The vineyard, sometimes over 100 years old, has been renewed over the decades, offering a diversity of quality massal selections and clones.
VALREAS
CHÂTEAUNEUF-DU-PAPE
VINSOBRES
CÔTES DU RHÔNE
At an altitude of 410 meters, The “Clos” offers an exceptional panorama of Mont Ventoux and the Dentelles de Montmirail. It spans 60 hectares, with 48 hectares dedicated to vineyards facing east and southeast. Grenache dominates in red, complemented by Syrah, while Roussanne, Marsanne, and Viognier share roles in white.
CHÂTEAUNEUF-DU-PAPE
VACQUEYRAS
VINSOBRES
CÔTES DU RHÔNE
RASTEAU
SÉGURET
GIGONDAS
La Ferme Du Mont has the unique feature of offering a complex mosaic of vineyards, among the best terroirs in the Southern Rhône Valley. Sensitive to the integrity of his environment, Stéphane Vedeau has been able to decipher, interpret, and adapt to these terroirs, in order to reveal their most sincere expression.
CÔTES DU RHÔNE
VALREAS
On the stony slopes with deep, cool clays facing southeast, our 10 hectares of vines draw their richness. The relative altitude of 350 to 400 meters imparts to this terroir an acidity that brings balance and a finesse of tannins characteristic of this appellation. We place paramount importance on maintaining a rich and varied ecosystem within the vineyard, thus promoting the natural balance in our wines.
